It’s easy just to think that curries just come from India and Thailand, but there are so many other countries out there with their own signature, or lots of different, curries. They will all have their own unique ingredients, methods and techniques that make them original to that country, but there are always lots of the same ingredients that appear in a curry no matter where it’s from. Standards would normally be onion in some form whether it be shallot, or even spring onion, and garlic, ginger and chillies. Most curries wherever you are will include these ingredients to help form